Helen commented on 'Canada, week four'
Ooh, your food pictures are making my mouth water and my stomach rumble! I'm off to Canada at the end of this week, but probably won't get as much seafood as I'm from Alberta. And, this week I was in...
View ArticleGrace commented on 'Canada, week four'
Canadian dim sum looks pretty authentic, just like they have in Hong Kong. Although the dumplings shouldn't have broken skin...
View ArticleKatarzyna Podgórska commented on 'Canada, week four'
While you were staying in Canada, I went to Japan and had my belly full with all those delicious meals. I miss Japanese cuisine already... Have to recall the beautiful memories by looking at the photos...
View ArticlePoeh commented on 'Canada, week four'
Lots of delicious food pictures:). I am mouthwatering. My mom makes that eggplant dish often. The oil compliments the eggplant, without it just doesn't tatste good. I like to eat it with hot steamy...
View ArticleAspasia commented on 'Canada, week four'
I am in awe of your museum photos--they turned out so well. Thanks for linking back to my blog (although I suspect it'll be a disappointment in comparison). The next time you and Hideaki visit, I'm...
View Articleal commented on 'Canada, week four'
You weren't walking around near Takadanobaba today were you?
View ArticleAlbany Jane commented on 'Canada, week four'
Oh man, even with the broken skins, all-day dim sum sounds excellent! And oh, the calamari - Good Greek food is one heckof a treat.
View ArticleAmado commented on 'Canada, week four'
Dumpling wrappers should never break. True test for a good dim-sum place is to order Har-gaw(shrimp steamed dumpling). The wrap should be thin and transluscent yet durable. The size and freshness of...
View Articlebedroom dresser commented on 'Canada, week four'
Thanks for sharing the photos! I miss eating dim sums! And the spare ribs were great and perfect!
View ArticleErizabesu commented on 'Canada, week four'
Oh, my goodness, I got homesick and hungry looking at those photos. Canada has the most amazing variety of cuisines... Tokyo would be the best city in the world if it had a good, cheap dimsum place (I...
View Articleanna commented on 'Canada, week four'
I'm only familiar with the dim sum places in the northern suburbs of Toronto (Scarborough, Richmond Hill) so I can't really compare, but in those parts of town, dim sum is a way of life. To my...
View Articlemvmaithai commented on 'Canada, week four'
Oh my God, the pictures of the dim sum look soooo good. You are lucky. Haven't had dim sum in ages. There is good Korean food in nearby Atlanta, but no good Chinese food.
View ArticleHannah commented on 'Canada, week four'
Hi nice post :D Regarding the dimsum, the skin should not break! Probably the chef preparing the wrap wasn't skilled enough, or was careless. The best dimsum are in Cantonese restaurants. These little...
View ArticleAmy commented on 'Canada, week four'
Thank you all for the comments, especially for letting me know about the broken skins. The flavour was excellent so I wonder if maybe they save the duds for us ignorant non-Chinese customers? Thanks...
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